Aloha Pork Chops Skillet

• 2 teaspoons oil
• 1 1/2 lbs pork chops (4)
• 1 medium red bell pepper, cut into chunks
• 1 medium yellow pepper, cut into chunks
• 2 (8 ounce) cans pineapple chunks in juice, undrained
• 1/2 cup reduced-sodium fat-free chicken broth
• 1/4 cup kraft Catalina dressing
• 1 1/2 teaspoons garlic powder
• 1 1/2 cups MINUTE White Rice, uncooked

1. HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides.
2. ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute or until chops are cooked through (160u0b0F.) Remove from heat; let stand 5 minute.

oil, pork chops, red bell pepper, yellow pepper, pineapple, chicken broth, dressing, garlic, white rice

Taken from www.food.com/recipe/aloha-pork-chops-skillet-174244 (may not work)