Crunchy Chicken Egg Rolls With Tangy Dipping Sauce #A1

• 1 tablespoon olive oil
• 4 boneless skinless chicken thighs, trimmed of access fat
• 3 teaspoons black pepper
• 2 teaspoons kosher salt
• 2 teaspoons Chinese five spice powder, blend
• 1 teaspoon brown sugar
• 3/4 cup sweet chili sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons A.1. Original Sauce
• 1 small jalapeno, seeded and diced
• 1/2 cup fresh cilantro, rough chopped, reserve 1 to 2 sprigs for garnish
• 2 tablespoons green onions, sliced
• 2 tablespoons walnuts, coarsely ground
• 1 (1 lb) package frozen puff pastry, thawed
• 1 egg, beaten

1. Heat oven to 400 degrees.
2. Add oil to a medium size non-stick skillet and heat over medium high until the oil starts to shimmer. While the oil heats, rub pepper, salt, 5 spice, and brown sugar on all sides of the chicken. Cook chicken on each side until brown, approximately 6 - 8 minutes. Lower the heat, cover and cook the an additional 5 minutes or until the internal temperature reaches 165 degrees. Remove chicken from pan, let rest, rough chop and add to a food processor.
3. Blend the sweet chili sauce, hoisin sauce, A.1. Steak Sauce, jalapeno, cilantro, onions, and walnuts in a small bowl. Blend with a fork and remove 4 tablespoons to the food processor containing the chicken. Lightly pulsate mixture.
4. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into four 5-inch squares. Spoon 1/4 cup chicken mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like an egg roll. Place the egg rolls seam-side down onto an ungreased baking sheet. Brush the egg rolls with the egg and bake for 20 minutes or until the rolls are golden brown.
5. Garnish with a few sprigs of cilantro and serve immediately with the sauce.
6. NOTES.
7. Time saver tip: buy a rotisserie chicken and use it to replace the skillet chicken.
8. If you like spicy flavors, add 1 minced chipotle pepper from a can of chipotle in adobo sauce to the sauce prior to serving.

olive oil, chicken thighs, black pepper, kosher salt, spice powder, brown sugar, sweet chili sauce, hoisin sauce, original sauce, jalapeno, fresh cilantro, green onions, walnuts, pastry, egg

Taken from www.food.com/recipe/crunchy-chicken-egg-rolls-with-tangy-dipping-sauce-a1-518208 (may not work)