Tilapia With Roasted Tomato & Pesto Sauce

• 1 pint grape tomatoes or 1 pint cherry tomatoes, halved
• 4 garlic cloves, peeled and smashed
• 2 teaspoons olive oil
• salt, to taste
• pepper, to taste
• 1 lemon, juice and zest
• 2 tablespoons pesto sauce
• 2 tilapia fillets or 2 any white fish
• salt, to taste
• pepper, to taste

1. Toss the tomatoes and garlic in the olive oil, salt and pepper.
2. Roast in a preheated 425u0b0F oven for 10 minutes.
3. Mix the lemon juice into the pesto.
4. Season the fish with salt and pepper.
5. Spread the pesto onto the fish.
6. Chop the lemon rinds into slices.
7. Add the lemon slices to the tomatoes in the pan and set the fish on top.
8. Bake until the fish is white and flaky, about 10 minutes.

grape tomatoes, garlic, olive oil, salt, pepper, lemon, pesto sauce, tilapia, salt, pepper

Taken from www.food.com/recipe/tilapia-with-roasted-tomato-pesto-sauce-505255 (may not work)