Crab Appetizer Napoleons

• 17 1/2 ounces frozen puff pastry, slightly thawed
• 1 (8 ounce) container cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon prepared white horseradish
• 1/4 teaspoon white fresh ground pepper
• 6 ounces crabmeat
• 4 green onions, sliced
• 1/2 cup sliced almonds
• paprika

1. Preheat oven to 400u0b0F.
2. Unfold pastry sheet on lightly floured surface.
3. Cut into 12 rounds, using a 2" cookie cutter.
4. Place 2" apart on baking sheet.
5. Bake 15 minutes or until golden brown.
6. Remove from baking sheet and cool on wire rack.*.
7. Stir cream cheese until smooth.
8. Stir in milk, horseradish, pepper and crabmeat.**.
9. Split pastries into 2 layers, making 24 in all.
10. Spread crabmeat mixture on 12 bottom layers.
11. Top with onions, almonds, paprika and other layer of pastry.
12. Enjoy!
13. *Can be made up to that point, ahead of time about 5-6 hours.
14. **Can be prepared ahead of time and kept in the refrigerator - when ready to use - allow to come to room temp before using.

pastry, cream cheese, milk, ground pepper, crabmeat, green onions, almonds, paprika

Taken from www.food.com/recipe/crab-appetizer-napoleons-153559 (may not work)