Gooey Caramel Rolls

• Topping Ingredients
• 1/4 cup butter, melted
• 3 tablespoons sugar
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons light corn syrup
• 1/4 cup chopped pecans
• Filling Ingredients
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened
• Rolls Ingredients
• 1 (11 ounce) can refrigerated breadstick dough

1. Heat oven to 375u0b0. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
2. Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
3. Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
4. Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

topping ingredients, butter, sugar, brown sugar, light corn syrup, pecans, filling ingredients, sugar, ground cinnamon, butter, rolls ingredients

Taken from www.food.com/recipe/gooey-caramel-rolls-161675 (may not work)