Chicken Chow Mein

• 1 cup sliced onion
• 1 cup sliced mushrooms (or 1 can)
• 3/4 cup biased cut celery
• 1/2 cup sliced water chestnuts
• 2 tablespoons oil
• 2 cups cooked chicken strips
• 1 (16 ounce) can bean sprouts, drained
• 1 (14 1/2 ounce) can chicken broth
• 1 tablespoon water
• 1 tablespoon cornstarch
• salt
• white pepper
• 1 dash Accent seasoning (msg)

1. Cook vegetables in oil- until tender.
2. Add chicken and bean sprouts.
3. Add the broth- bring to slight boil.
4. Add salt, pepper and Accent to taste.
5. Make a mixture of the cornstarch and water.
6. Add this mixture to other ingredients for thickening.
7. Serve over rice or chow mein noodles.

onion, mushrooms, biased cut celery, water chestnuts, oil, chicken strips, bean sprouts, chicken broth, water, cornstarch, salt, white pepper, accent seasoning

Taken from www.food.com/recipe/chicken-chow-mein-71610 (may not work)