Lolly'S Mandarin Shredded Pork And Sweet Bean Sauce

• 3/4 lb boneless pork loin
• Marinade
• 4 1/2 teaspoons soy sauce
• 1 teaspoon rice wine or 1 teaspoon dry sherry
• 2 tablespoons water
• 2 teaspoons cornstarch
• Sweet Bean Sauce
• 4 1/2 teaspoons sweet bean paste
• 4 1/2 teaspoons rice wine or 4 1/2 teaspoons dry sherry
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 2 cups green onions, shredded
• 1 1/2 cups vegetable oil

1. Slice pork into 3" x 1/4" shreds.
2. Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
3. Let stand 30 minutes.
4. Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
5. Arrange green onion shreds in a layer on a platter.
6. Heat oil in a wok over medium heat.
7. Carefully lower pork shreds into hot oil with a slotted metal spoon.
8. Stir-fry for about 2 minutes until pork shreds are no longer pink.
9. Remove pork from oil with slotted spoon, draining well over wok, set aside.
10. Remove oil from wok except 3 tablespoons.
11. Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
12. Add cooked pork mixing well.
13. Place pork and Sweet Bean Sauce on top of green onions.
14. Serve immediately.
15. *Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.

boneless pork loin, marinade, soy sauce, rice wine, water, cornstarch, sauce, sweet bean paste, rice wine, soy sauce, sugar, green onions, vegetable oil

Taken from www.food.com/recipe/lollys-mandarin-shredded-pork-and-sweet-bean-sauce-233861 (may not work)