Blue Cheese And Walnut Tart

• 1 (9 inch) sweet tart crust, pre-baked
• 1/2 cup fresh chives, chopped
• 1/2 cup english walnuts, chopped and toasted
• 5 large eggs
• 1 1/2 cups heavy cream
• 3/4 lb blue cheese

1. Pre-heat oven to 400u0b0F.
2. Scatter chives and toasted walnuts over bottom of pre-baked tart shell. Place shell on baking sheet and set aside.
3. Beat eggs. Add cream and mix until smooth. Crumble blue cheese into cream mixture and mix until relatively smooth with no large lumps of cheese.
4. Pour custard evenly into the tart shell, filling it to the top.
5. Distribute any lumps of cheese, walnuts and chives evenly.
6. Bake for 25-30 minutes or until browned and puffed.
7. Tart will collapse and firm as it cools.
8. Serve at room temperature as an appetizer or dessert course.

crust, fresh chives, english walnuts, eggs, heavy cream, blue cheese

Taken from www.food.com/recipe/blue-cheese-and-walnut-tart-199616 (may not work)