Vegetarian Baked Beans (Crock Pot)

• 2 lbs dried navy beans
• 4 cups vegetable broth
• 2 cups water
• 2 tablespoons fakin' bakin, crumbles (optional)
• 1 tablespoon salt
• 1 (6 ounce) can tomato paste
• 1 cup ketchup
• 1 1/2 cups brown sugar
• 2 tablespoons dried mustard
• 1/2 cup molasses
• 2 tablespoons onion powder
• 1/2 tablespoon garlic powder

1. Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.
2. Drain beans and rinse off. Put into crock pot along with the rest of the ingredients.
3. Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.
4. Enjoy!
5. Note: Cook time listed does not include soaking time.

beans, vegetable broth, water, crumbles, salt, tomato paste, ketchup, brown sugar, mustard, molasses, onion powder, garlic powder

Taken from www.food.com/recipe/vegetarian-baked-beans-crock-pot-147984 (may not work)