Vegetarian Baked Beans (Crock Pot)
- 2 lbs dried navy beans
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons fakin' bakin, crumbles (optional)
- 1 tablespoon salt
- 1 (6 ounce) can tomato paste
- 1 cup ketchup
- 1 1/2 cups brown sugar
- 2 tablespoons dried mustard
- 1/2 cup molasses
- 2 tablespoons onion powder
- 1/2 tablespoon garlic powder
- Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.
- Drain beans and rinse off. Put into crock pot along with the rest of the ingredients.
- Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.
- Enjoy!
- Note: Cook time listed does not include soaking time.
beans, vegetable broth, water, crumbles, salt, tomato paste, ketchup, brown sugar, mustard, molasses, onion powder, garlic powder
Taken from www.food.com/recipe/vegetarian-baked-beans-crock-pot-147984 (may not work)