Mix & Match Pudding Pie (Low Fat ! )

• 2 cups cold skim milk or 2 cups 2% low-fat milk
• 1 (8 ounce) container fat-free cool whip
• Lemon Pudding Pie
• 1 (8 ounce) jello lemon flavor instant pudding and pie filling
• 1 (12 ounce) honey maid graham cracker crust
• 1 cup raspberries
• Pistachio Pudding Pie
• 1 (8 ounce) Jell-O instant pistachio pudding mix
• 1 (6 ounce) honey maid graham cracker crust
• 1 cup miniature marshmallow
• Vanilla Pudding Pie 1
• 1 (8 ounce) jello instant vanilla flavor pudding and pie filling
• 1 (6 ounce) Oreo cookie pie crusts
• 1/2 cup toasted coconut flakes
• Vanilla Pudding Pie 2
• 1 (8 ounce) jello instant vanilla flavor pudding and pie filling
• 1 (6 ounce) nilla pie crusts
• 1 medium banana, sliced

1. Pour milk into medium bowl.
2. Add pie filling mix.
3. Beat with wire whisk 2 min until well blended.
4. Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
5. Gently stir in cool whip into remaining pudding.
6. Spoon over pie.
7. Refridgerate for 3 hours.
8. Top with cool whip before serving.

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Taken from www.food.com/recipe/mix-match-pudding-pie-low-fat-162092 (may not work)