Vegan Coconut Pecan Cake

• 3/4 cup of semoline flour
• 1/2 cup all-purpose flour
• 3/4 cup turbinado sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1/4 cup applesauce
• 3/4 teaspoon vanilla
• 1/2 teaspoon orange blossom water
• 3/4 cup of organic soymilk
• 1/4 cup sweetened flaked coconut
• 1/2 cup almonds

1. Preheat oven to 350 and spray a pie pan with Pam.
2. Mix all dry ingredients thoroughly.
3. Make a well in the center and add the oil, applesauce, milk, extracts, and coconut.
4. Mix gently till mixture is smooth.
5. Pour batter into pie or cake pan, and thump it against the counter to remove air.
6. Bake for 30 minutes.
7. Enjoy!
8. * You may top with chocolate if desired*.

flour, allpurpose, turbinado sugar, baking powder, salt, canola oil, applesauce, vanilla, orange blossom water, soymilk, coconut, almonds

Taken from www.food.com/recipe/vegan-coconut-pecan-cake-393998 (may not work)