Ez American Chop Suey

• 0.5 (8 ounce) package penne
• 2 tablespoons extra virgin olive oil
• 3/4 lb extra lean ground beef
• 2 tablespoons basil
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon Emeril's Itailian Essence
• 1/4 teaspoon red pepper flakes
• salt and pepper, to taste
• 2 (14 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce, unsalted
• 1 (6 ounce) can tomato paste with basil garlic and oregano
• 1/2 cup red wine
• parmesan cheese

1. Cook pasta per package instructions.
2. Heat oil in skillet and brown meat.
3. Add all spices and simmer an additional 1-2 minutes.
4. Add diced tomatoes, tomato sauce, and tomato paste and stir thoroughly.
5. Add 1/2 cup wine and bring to boil.
6. Reduce heat to low and simmer 20 minutes.
7. Add cooked pasta and heat through.
8. Serve with Parmesan cheese and remaining wine!

penne, extra virgin olive oil, extra lean ground beef, basil, oregano, garlic powder, itailian, red pepper, salt, tomatoes, tomato sauce, tomato paste with basil garlic, red wine, parmesan cheese

Taken from www.food.com/recipe/ez-american-chop-suey-497756 (may not work)