Crispy Salmon With Herb Salad

• 1 1/2 cups arugula leaves
• 3/4 cup fresh flat leaf parsley
• 1/2 cup fresh cilantro leaves
• 1/2 cup small fresh basil leaf
• 1/4 cup small fresh mint leaves
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt, divided
• 1/2 teaspoon fresh ground black pepper, divided
• 1 garlic clove, minced
• cooking spray
• 6 (6 ounce) salmon fillets, skinned
• 6 lemon wedges

1. Combine first 5 ingredients in a large bowl. Cover and refrigerate.
2. Combine juice, oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic, stirring with a whisk.
3. Heat a large nonstick skillet coated with cooking spray over medium heat. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add fish to pan; cook 9 minutes or until fish flakes easily when tested with a fork, turning once. Combine arugula mixture and juice mixture; toss well to coat. Place 1/2 cup herb salad on each of 6 plates; top each serving with 1 fillet. Serve with lemon wedges.

arugula, fresh flat leaf parsley, fresh cilantro, fresh basil leaf, mint leaves, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garlic, cooking spray, salmon, lemon wedges

Taken from www.food.com/recipe/crispy-salmon-with-herb-salad-325438 (may not work)