Enchilada Soup

• 7 corn tortillas, cut in strips (or more)
• 1 small onion, chopped
• 1 tablespoon chopped garlic (from a jar)
• 1 tablespoon oil
• 1 can chopped green chili pepper
• 1 (14 1/2 ounce) can beef broth
• 1 (10 3/4 ounce) can chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups water
• 2 cups diced chicken (or more)
• 1 tablespoon steak sauce (any kind you like)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground cumin
• 1 tablespoon ground red chili powder
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 2 cups shredded cheese

1. Cut tortillas in 1/2" strips (set aside).
2. Saute onion and garlic in oil.
3. Add next 11 ingredients.
4. Bring to boil.
5. Reduce heat and simmer covered, 1 hour.
6. Add tortilla strips and cheese.
7. Simmer uncovered for 10 minutes.
8. Garnish with paprika.

corn tortillas, onion, garlic, oil, green chili pepper, beef broth, chicken broth, cream of chicken soup, water, chicken, steak sauce, worcestershire sauce, ground cumin, ground red chili powder, paprika, pepper, shredded cheese

Taken from www.food.com/recipe/enchilada-soup-44334 (may not work)