Easy Cabbage Rolls

• 1 medium cabbage
• FILLING
• 1 lb ground beef
• 2 teaspoons chopped onions
• 1 teaspoon salt
• 1 beaten egg
• 1/2 cup milk
• 1/2 cup cooked rice
• SAUCE
• 1 (14 ounce) can tomatoes
• 1 (14 ounce) can V8 vegetable juice
• 1 tablespoon Worcestershire sauce

1. Prepare the cabbage according to the recipe description.
2. Combine ingredients for filling.
3. Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
4. You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
5. Lay flap side down in a heavy Dutch oven.
6. Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
7. Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.

cabbage, filling, ground beef, onions, salt, egg, milk, rice, tomatoes, vegetable juice, worcestershire sauce

Taken from www.food.com/recipe/easy-cabbage-rolls-50949 (may not work)