Chicken Spinach Salad With Warm Bacon Dressing

• 3 slices bacon, cut into bite-size pieces
• 2 tablespoons Catalina dressing
• 1 tablespoon water
• 1 cup torn spinach leaves
• 1/4 cup grilled chicken breast strips
• 1 green onion, thinly sliced
• 2 portabella mushrooms, sliced
• 1/4 cup cashews
• 1 -2 egg, medium boiled and cubed
• 1/4 cup shredded cheese (optional)
• 1 shredded carrot (optional)
• 1/4 chopped bell pepper (optional)
• 1 sliced radish (optional)

1. Place the bacon, dressing and water in small microwavable bowl; stir
2. Microwave on high 30 seconds or until warm
3. Toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl
4. Serve immediately
5. Substitution:
6. 1 T Parmesan Cheese & 2 T bacon grease in place of the catalina dressing
7. Note:
8. For an even faster version use precooked chicken and bacon
9. Those such as Oscar Mayer Ready to Serve Bacon & Louis Rich Grilled Chicken Breast Strips

bacon, dressing, water, torn spinach leaves, green onion, portabella mushrooms, cashews, egg, shredded cheese, carrot, bell pepper

Taken from www.food.com/recipe/chicken-spinach-salad-with-warm-bacon-dressing-116326 (may not work)