Steak And Mushroom Pie

• 3 tablespoons vegetable oil (more as needed)
• 1 lb sirloin steak (cubed)
• 1 -2 teaspoon fresh ground black pepper
• 7 large fresh button mushrooms, sliced (or use as much as desired)
• 1 large onion, chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 teaspoon dried thyme (can use a pinch more)
• 1 (1 ounce) package dry mushroom gravy mix
• 1 cup water
• 2 -4 teaspoons Worcestershire sauce
• 1 sheet frozen puff pastry (thawed according to package directions)
• 1 egg
• 1 tablespoon cold water

1. Heat oil in a large skillet over medium-high heat.
2. Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl.
3. Add in mushrooms and cook until browned.
4. Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
5. Return the beef to the skillet.
6. Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes.
7. Season with salt and black pepper to taste.
8. Set oven to 400 degrees F.
9. Transfer the beef mixture to a greased casserole dish.
10. Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal.
11. In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry.
12. Bake for 20 minutes or until the pastry is fuffed and golden brown.

vegetable oil, sirloin steak, fresh ground black pepper, button mushrooms, onion, garlic, thyme, mushroom gravy mix, water, pastry, egg, cold water

Taken from www.food.com/recipe/steak-and-mushroom-pie-247689 (may not work)