Quick Meat Sauce And Shells

• 1 lb lean ground beef
• 1 large sweet red pepper, cored, seeded and diced
• 1 large green bell pepper, cored, seeded and diced
• 1 medium onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb medium pasta shell
• 1 cup part-skim mozzarella cheese, shredded

1. Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
2. Cook for 8 minutes, stirring occasionally.
3. Stir in tomatoes, sugar, salt and black pepper.
4. Cover and simmer on medium-low for 15 minutes, stirring occasionally.
5. While sauce is simmering, cook pasta following package directions.
6. Drain.
7. Spoon sauce over pasta.
8. Top with shredded cheese and serve.

lean ground beef, sweet red pepper, green bell pepper, onion, garlic, tomatoes, sugar, salt, black pepper, pasta shell, mozzarella cheese

Taken from www.food.com/recipe/quick-meat-sauce-and-shells-297810 (may not work)