Baby Back Ribs With Espresso Bbq Sauce

• 3 racks of baby-back pork ribs
• salt & freshly ground black pepper
• 1 cup honey
• 1/4 cup soy sauce
• 1/2 cup balsamic vinegar
• 1 cup ketchup
• 1/4 cup espresso
• 2 tablespoons olive oil
• 2 tablespoons minced garlic

1. Cut each rack of ribs in half; season with salt and pepper; place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender; rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
2. Mix honey, soy sauce, vinegar, ketchup and espresso in saucepan; place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture; simmer sauce 15 minutes.
3. Preheat oven to 425u0b0 or heat up grill; brush both sides of ribs with sauce; cook in single layer, basting often; ribs are finished when glazed and carmelized, about 15 minutes.

pork ribs, salt, honey, soy sauce, balsamic vinegar, ketchup, espresso, olive oil, garlic

Taken from www.food.com/recipe/baby-back-ribs-with-espresso-bbq-sauce-72322 (may not work)