Thai Flavored Coleslaw Salad

• Salad
• 1 lb shredded cabbage (I use ready made cole slaw mix from the market-it has purple cabbage and shredded carrots too)
• 1/2 cucumber, seeded,diced or julienned
• 1 red bell pepper, sliced thin
• 3 scallions, sliced diagonally
• 20 basil leaves, thinly sliced
• toasted sesame seeds (to garnish)
• Dressing
• 1/2 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 1/4 cup rice wine vinegar (or white vinegar, your choice)
• 2 tablespoons honey or 2 teaspoons sugar
• 2 tablespoons canola oil
• 1 teaspoon sesame oil

1. Combine all salad ingredients into serving bowl.
2. Combine dressing ingredients into glass jar and shake well until combined.
3. Drizzle over vegetables and toss.
4. Let stand about 10-20 minutes in fridge.
5. Re-toss salad before serving and sprinkle with sesame seeds.

salad, cabbage, cucumber, red bell pepper, scallions, basil, sesame seeds, dressing, red pepper, clove garlic, rice wine vinegar, honey, canola oil, sesame oil

Taken from www.food.com/recipe/thai-flavored-coleslaw-salad-63693 (may not work)