Skillet Eggs With Chipotle Peppers And Black Beans

  1. Make the salsa: in a bowl, combine all the salsa ingredients; set aside.
  2. Heat the oil in a large nonstick skillet over medium heat.
  3. Add in the onion and bell peppers; cook, stirring, until the onions are golden and the bell peppers are lightly browned, about 10 minutes.
  4. Add in the garlic; cook for 1 minute.
  5. Stir in the beans, chipotles, and cumin; cover, decrease heat to low and cook for 5 minutes; season with salt and pepper.
  6. Break eggs one at a time into a small cup and place them (the eggs, not the cup) on top of the bean mixture, spacing them evenly.
  7. Sprinkle with cheese; cover; increase heat to medium and cook until the whites are set and the yolks are cooked to desired doneness, 5-8 minutes.
  8. Transfer to plates and garnish with Tomato-Avocado Salsa and serve with the tortillas.

extra virgin olive oil, onion, green bell pepper, red bell pepper, garlic, black beans, chiles, ground cumin, kosher salt, fresh ground black pepper, eggs, grated monterey, flour tortillas, tomatoavocado salsa, tomatoes, avocado, onion, fresh cilantro, lemon juice, extra virgin olive oil, jalapeno, kosher salt

Taken from www.food.com/recipe/skillet-eggs-with-chipotle-peppers-and-black-beans-306749 (may not work)

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