Greek Shrimp

• 2 teaspoons olive oil
• 1 teaspoon garlic, minced
• 16 large raw shrimp, peeled and deveined
• 1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves
• 1/4 cup dry white wine
• 16 small black Greek olives
• 1 cup fresh tomato, peeled, seeded and diced
• 2 tablespoons fresh lemon juice
• 3 tablespoons feta cheese, freshly grated
• 1/4 cup scallion, chopped
• 1/8 teaspoon black pepper, freshly ground

1. In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
2. Add shrimp and tarragon.
3. Cook, covered, 4-5 minutes, tossing once.
4. Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
5. Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
6. Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.

olive oil, garlic, shrimp, tarragon, white wine, black, fresh tomato, lemon juice, feta cheese, scallion, black pepper

Taken from www.food.com/recipe/greek-shrimp-142811 (may not work)