Sweet Potato Waldorf Salad

• 4 medium sweet potatoes
• 4 baking apples (I use Jonagold)
• 2 tablespoons fresh lemon juice
• 2 tablespoons granulated sugar
• 1/4 cup golden raisin
• 1/4 cup walnuts, chopped
• 1/4 teaspoon salt
• 1/4 cup nonfat vanilla yogurt
• 2 tablespoons light mayonnaise

1. Wash & peel the sweet potatoes, (Sometimes I peel 'em, sometimes I don't!) then cut them into 1-inch cubes & put them in a vegetable steamer.
2. Steam over boiling water 10 to 15 minutes or until tender but still firm. Set them aside to cool.
3. Scrub the apples, then core & cut them into 1-inch cubes. Put the cubed apples in a container with a lid, then add the lemon juice & sugar, tossing to coat the apples.
4. In a large bowl, combine the raisins, nuts, salt, sweet potatoes & apples.
5. In a small bowl, mix the yogurt & mayonnaise to make a dressing, then toss the dressing with the sweet potato-&-apple mixture before chilling & serving.

sweet potatoes, baking apples, lemon juice, sugar, golden raisin, walnuts, salt, nonfat vanilla yogurt, light mayonnaise

Taken from www.food.com/recipe/sweet-potato-waldorf-salad-467419 (may not work)