Pineapple Almond Cheese Spread

• 1 (8 ounce) package cream cheese, softened
• 4 cups sharp cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1 tablespoon soy sauce (or more to taste)
• 2 (8 ounce) cans crushed pineapple (packed in juice, but drained)
• 1 cup toasted almond, chopped
• 1/2 cup green bell pepper, finely chopped (or your choice of color)
• 1/4 cup green onion, minced (or chives)
• seasoning, of your choice garlic powder, etc
• celery ribs or assorted cracker

1. Beat together cream cheese, cheddar cheese, mayonnaise, and soy sauce until smooth. Stir in pineapple, almonds, bell pepper and green onion or chives.
2. Use to stuff celery stalks or heap in a bowl surrounded by assorted crackers, with a knife for spreading. Serve at room temperature.

cream cheese, cheddar cheese, mayonnaise, soy sauce, pineapple, toasted almond, green bell pepper, green onion, seasoning, celery

Taken from www.food.com/recipe/pineapple-almond-cheese-spread-507938 (may not work)