Chicken 65 Or 'Hot And Spicy Chicken'!

• 2 lbs boneless skinless chicken thighs
• 1 teaspoon allspice (cloves, cinnamon, cardamom)
• 1 egg
• 1 1/2 teaspoons garlic paste
• 1 1/2 teaspoons ginger paste
• onion, for garnishing
• 2 teaspoons red chili powder
• salt
• 2 teaspoons all-purpose flour
• 2 cups yoghurt
• vegetable oil (for frying)
• 12 green chilies
• 4 drops red food coloring
• 2 teaspoons cornflour
• 3 teaspoons lime juice

1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
2. Add water if required.
3. Add chicken pieces to the batter and marinate for an hour.
4. Deep fry the marinated chicken pieces till they turn golden.
5. Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
6. Fry for 4-5 minutes and remove from heat.
7. Add lime juice, mix well and garnish with onions.

chicken thighs, allspice, egg, garlic, ginger paste, onion, red chili powder, salt, flour, yoghurt, vegetable oil, green chilies, drops red food coloring, cornflour, lime juice

Taken from www.food.com/recipe/chicken-65-or-hot-and-spicy-chicken-47303 (may not work)