Flax Granola

• 4 cups oats
• 2 cups puffed wheat cereal
• 1/4 cup unsweetened coconut
• 1/2 cup bran flakes
• 1/4 cup sliced almonds, toasted
• 3 tablespoons brown sugar
• 3/4 cup flax seed
• 2 tablespoons cinnamon
• 1 1/2 cups tropical fruit juice
• 1/8 cup honey
• 2 tablespoons canola oil
• cooking spray
• 1/4 cup craisins
• 1/4 cup dried apricot (chopped)

1. Preheat oven to 325u0b0.
2. Combine first 8 ingredients in a large bowl.
3. Combine the juice in a small saucepan. Bring to a boil; cook until reduced to 2/3 cup.
4. Remove from heat; stir in honey. Slowly pour juice mixture and oil over oat mixture, tossing to coat.
5. Spread oat mixture evenly onto two baking pans coated with cooking spray. Bake at 325u0b0 for 40 minutes or until golden, stirring frequently (keep an eye on it while cooking, the sugars in the juice cause it to brown really quickly).
6. Cool slightly; add apricots and craisins. Cool completely, and store in an airtight container.

oats, puffed wheat cereal, unsweetened coconut, bran flakes, almonds, brown sugar, flax seed, cinnamon, fruit juice, honey, canola oil, cooking spray, craisins, apricot

Taken from www.food.com/recipe/flax-granola-412540 (may not work)