Grilled Halibut With Pineapple Lime Salsa

• 1 teaspoon vegetable oil
• 2 garlic cloves, minced
• 4 halibut steaks (each steak should weigh about 4 ounces)
• 1/4 teaspoon salt (or to taste)
• lime wedge
• Pineapple-Lime Salsa
• 1/3 cup pineapple preserves
• 1/4 cup finely chopped sweet red pepper
• 2 tablespoons finely chopped purple onions
• 2 tablespoons fresh lime juice
• 1 tablespoon seeded finely chopped jalapeno pepper
• 1 teaspoon dried mint flakes
• 1/8 - 1/4 teaspoon salt (or to taste)
• 1 (8 ounce) can unsweetened pineapple tidbits, drained

1. To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
2. To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
3. Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
4. Coat a grill rack with non-stick cooking spray.
5. Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
6. Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
7. Serve with lime wedges.

vegetable oil, garlic, weigh, salt, lime wedge, pineapple, pineapple preserves, sweet red pepper, purple onions, lime juice, jalapeno pepper, mint flakes, salt, pineapple tidbits

Taken from www.food.com/recipe/grilled-halibut-with-pineapple-lime-salsa-116582 (may not work)