Monterey Sausage Pie

• 1 lb bulk pork sausage
• 1 cup onion, chopped
• 3/4 cup green bell pepper, chopped
• 1/4 cup fresh mushrooms, chopped
• 3 teaspoons minced garlic
• 2 1/2 - 3 cups monterey jack cheese, divided
• 1 1/3 cups milk
• 3 eggs
• 3/4 cup Bisquick baking mix
• 3/4 teaspoon rubbed sage
• 1/2 teaspoon pepper

1. In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
2. Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
3. In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
4. Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
5. Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
6. Let stand 10 minutes before serving.

pork sausage, onion, green bell pepper, fresh mushrooms, garlic, cheese, milk, eggs, bisquick baking mix, sage, pepper

Taken from www.food.com/recipe/monterey-sausage-pie-489416 (may not work)