Deviled Chicken

• 3 lbs chicken pieces, skin on
• 2 tablespoons oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 teaspoon oil, extra
• 2 tablespoons lemon juice
• 1 tablespoon grated fresh lemon rind
• 1 cup tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon curry powder
• 2 tablespoons vinegar
• 1 teaspoon soy sauce
• salt, pepper

1. Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
2. Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
3. Cover and bring to boil, then remove from heat and pour over chicken pieces.
4. Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.

chicken, oil, onion, garlic, oil, lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt

Taken from www.food.com/recipe/deviled-chicken-86438 (may not work)