Denny'S Chicken

• chicken cutlets, sliced or pounded thin
• flour, grated Parmesan cheese and pepper to taste
• oil (for frying)
• 1 large onion, thinly sliced
• 1 large can crushed tomatoes
• 1/2 c. white wine
• Italian seasoning to taste
• Mozzarella cheese

1. Preheat oven to 350u0b0.
2. Mix flour, grated cheese and pepper in a large bowl.
3. Lightly flour cutlets on both sides.
4. Saute cutlets in oil 2 or 3 minutes on both sides each and remove.
5. In frying pan saute onion lightly in a little olive oil, then add crushed tomatoes and wine and seasoning.
6. Simmer 10 minutes.
7. In roasting pan, put half the tomato mixture on bottom, spreading sauce around, then add the chicken cutlets.
8. Spread out; top with rest of sauce and then add the Mozzarella cheese to each cutlet.
9. Cover pan with aluminum foil; bake for 40 minutes.

chicken cutlets, flour, oil, onion, tomatoes, white wine, italian seasoning, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=940923 (may not work)