Tomato Papaya Salad

• 1 large papayas or 2 -3 small papayas, seeded and diced
• 1 pint cherry tomatoes (or grape, or strawberry, etc.)
• 1 beefsteak tomato, seeded and diced, any liquid reserved
• 1 orange tomatoes, seeded and diced, any liquid reserved
• 1 yellow tomatoes, seeded and diced, any liquid reserved
• 1 red onion, cut in half and thinly sliced
• 1 cup fresh cilantro, chopped
• 1 pint baby bocconcini, drained
• 1 -2 tablespoon black sesame seed
• 1/4 cup extra virgin olive oil, good quality
• salt and pepper, to taste

1. Combine and toss the first eight ingredients (include any reserved juices).
2. Using a dry skillet, toast the black sesame seeds until they are fragrant, about 2-3 minutes.
3. Once the seeds have cooled, add the seeds and olive oil to the tomato mixture and season to taste. Let salad sit for an hour before serving for the flavours to meld.

papayas, tomatoes, tomato, orange tomatoes, yellow tomatoes, red onion, fresh cilantro, baby bocconcini, black sesame seed, extra virgin olive oil, salt

Taken from www.food.com/recipe/tomato-papaya-salad-241421 (may not work)