Nassi Goreng

• 1/4 lb cubed lean pork
• 4 tablespoons oil
• 2 onions, chopped
• 2 garlic cloves, crushed
• 1/2 teaspoon salt
• fresh ground pepper
• 1 teaspoon sambal oelek
• 1 teaspoon trassi oedang (optional)
• 1 teaspoon confectioners' sugar
• 2 leeks, sliced into rings
• 6 cups cooked white rice
• 1/2 cup peeled baby shrimp
• 1 teaspoon ketjap manis or 1 teaspoon soy sauce
• 2 tablespoons finely chopped celery tops (the leafy portion)
• 2 eggs
• 2 tomatoes, sliced
• 4 gherkins, sliced

1. In a heavy saucepan, brown the pork in oil over high heat.
2. Add the onions through sugar and saute 5 minutes.
3. Add the leeks and saute 2 minutes more.
4. Add the cooked rice and cook for a few minutes over high heat, stirring constantly.
5. Add the shrimp through celery tops and heat through.
6. Quickly make an omelet with the eggs and cut into long strips.
7. Serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices.

lean pork, oil, onions, garlic, salt, fresh ground pepper, sambal oelek, trassi oedang, sugar, leeks, white rice, baby shrimp, ketjap manis, celery tops, eggs, tomatoes

Taken from www.food.com/recipe/nassi-goreng-184807 (may not work)