Oriental Pork And Cabbage

• 1 lb. lean pork tenderloin
• 2 tsp. soy sauce
• 1 tsp. sesame oil
• 1 tsp. cornstarch
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 cloves garlic, finely chopped
• 3 tsp. vegetable oil
• 2 c. coarsely shredded cabbage (about 8 oz.)
• 1 medium bell pepper, cut into 1/4-inch strips
• 1 c. (1-inch) green onion pieces with tops
• 1 Tbsp. toasted sesame seed

1. Trim fat from pork tenderloin; cut pork with grain into 2-inch strips.
2. Cut strips across grain into 1/4-inch slices.
3. (For ease in cutting, partially freeze pork, about 1 1/2 hours.)
4. Toss pork with soy sauce, sesame oil, cornstarch, sugar, salt, pepper and garlic in glass or plastic bowl or heavy plastic bag.
5. Cover and refrigerate 30 minutes.

lean pork tenderloin, soy sauce, sesame oil, cornstarch, sugar, salt, pepper, garlic, vegetable oil, cabbage, bell pepper, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457145 (may not work)