Curried Tuna Pita Pockets

• 6 ounces albacore tuna in water or 6 ounces light chunk tuna in water
• 1/4 1/4 cup low-fat mayonnaise or 1/4 cup mayonnaise
• 1/2 tablespoon lime juice
• 1/4 teaspoon lime zest, finely grated
• 1 teaspoon curry powder
• 3 tablespoons celery, diced (use a smaller inside rib)
• 2 tablespoons red onions, small dice
• 1/4 cup currants or 1/4 cup raisins
• 1/4 cup granny smith apple, cored and small (not fine)
• 2 tablespoons basil leaves, shredded
• 4 -6 leaves bibb lettuce (or whatever lettuce you prefer)
• 1 - 1 1/2 whole wheat pita bread, cut in half (use the large kind, if using small you will need 2-3)

1. In a medium sized bowl combine the mayonnaise, lime juice, lime zest and curry powder.
2. Add all remaining ingredients except the lettuce and pita. Mix until combined.
3. Split pitas and add one or two lettuce leaves. Add a scoop of tuna salad.

water, lowfat mayonnaise, lime juice, lime zest, curry powder, celery, red onions, currants, granny smith apple, basil, bibb lettuce, bread

Taken from www.food.com/recipe/curried-tuna-pita-pockets-216561 (may not work)