South Africa Burger

• burger
• 400 g ground beef
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 teaspoons sweet and smoke seasoning
• 1 garlic clove
• 1 onion
• 1 tablespoon breadcrumbs
• sauce
• 4 tablespoons mayonnaise
• 4 tablespoons onions
• 4 teaspoons honey mustard
• 1/2 lemon
• other
• 1 tomatoes
• 4 hamburger buns
• 4 tablespoons ketchup

1. Mix the burger ingredients together.
2. Divide the mixture into 4 equal portions and form into patties.
3. In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked .
4. Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
5. Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns.
6. Top the sauce with a burger patty then slice tomato.
7. Spread the other side of bun with ketchup.
8. Add the bun tops.
9. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
10. Serve burgers on warm plates.

burger, ground beef, olive oil, salt, sweet, garlic, onion, breadcrumbs, sauce, mayonnaise, onions, honey mustard, lemon, other, tomatoes, buns, ketchup

Taken from www.food.com/recipe/south-africa-burger-402801 (may not work)