Mediterranean Pizza With Shrimp And Feta

• 2 tablespoons cornmeal
• 1 (10 ounce) package refrigerated pizza dough
• 1 cup water
• 5 ounces large shrimp, peeled and deveined
• 1 tablespoon toasted pine nuts
• 1 large garlic clove
• 1 1/2 cups fresh basil, loosely packed
• 2 tablespoons parmesan cheese, grated
• 2 -3 tablespoons reduced-fat chicken broth
• 2 teaspoons lemon juice
• 1/2 cup feta cheese, crumbled
• 2 tablespoons red onions, minced
• 1/2 cup reduced-fat mozzarella cheese, shredded

1. Preheat oven to 400u0b0F.
2. Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
3. Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
4. Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
5. Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
6. Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.

cornmeal, water, shrimp, nuts, garlic, fresh basil, parmesan cheese, chicken broth, lemon juice, feta cheese, red onions, mozzarella cheese

Taken from www.food.com/recipe/mediterranean-pizza-with-shrimp-and-feta-235822 (may not work)