Rustic Sausage Potato Soup

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, chopped (or more if you like garlic)
• 3 (14 1/2 ounce) cans chicken broth (I used low-fat)
• 1 (14 1/2 ounce) can water
• 2 -3 large russet potatoes, cut in chunks (Leave skins on for an interesting texture)
• 1 lb hot sausage, cooked and cut in chunks (I used all hot, but a combo of hot and sweet would be good)
• 2 cups frozen green beans

1. In a soup pot, saute onion and garlic in oil until soft.
2. Add chicken broth, water, potatoes and sausage.
3. Bring to a boil, then reduce heat and cook until potato is almost tender, about 30 minutes.
4. Add frozen green beans and simmer for another 30 minutes, until everything is hot.
5. Serve with a loaf of crusty bread.

olive oil, onion, garlic, chicken broth, water, russet potatoes, hot sausage, frozen green beans

Taken from www.food.com/recipe/rustic-sausage-potato-soup-213234 (may not work)