Green Giant Quinoa Succotash

• 3/4 cup quinoa, uncooked
• 1 1/2 cups water
• 1 (9 ounce) box green giant baby lima beans
• 1 (10 ounce) box green giant frozen corn, in butter sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium plum tomatoes, seeded and chopped
• green onion, sliced (optional)

1. In a fine sieve rinse quinoa under cold running for 1 minute.
2. Drain well.
3. In a 2 quart saucepan heat quinoa and water to boiling.
4. Reduce heat to low and cover and simmer for 12-14 minutes or until tender and liquid is absorbed.
5. Meanwhile, cook lima beans as directed on package and drain.
6. Cook corn as directed on package, do not drain/.
7. Place corn and lima beans into a 10 inch skillet.
8. Add paprika, salt and pepper and mix well.
9. Stir in cooked quinoa and tomatoes.
10. Cook over medium heat: stirring frequently 1-2 minutes or until thoroughly heated.
11. Sprinkle with sliced green onions, optional.

quinoa, water, green giant baby lima beans, corn, paprika, salt, pepper, tomatoes, green onion

Taken from www.food.com/recipe/green-giant-quinoa-succotash-513612 (may not work)