Tomato Cheese Bread

• 1 (8 ounce) container soft cream cheese
• 1/3 cup grated parmesan cheese
• 1 tablespoon minced fresh garlic (can use more)
• 2 -3 tablespoons chopped fresh basil
• salt and pepper
• 1 large unsliced French bread
• 4 large plum tomatoes, thinly sliced (can use less)

1. Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
2. Slice the bread in half lengthwise.
3. Evenly divide and spread the mixture over the cut sides of the bread.
4. Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
5. Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
6. Cut into desired size slices.

cream cheese, parmesan cheese, fresh garlic, fresh basil, salt, bread, tomatoes

Taken from www.food.com/recipe/tomato-cheese-bread-174610 (may not work)