Italian Hot Dish

• 1 1/2 cups uncooked small shell pasta
• 1 lb lean ground beef
• 1 cup sliced fresh mushrooms, divided
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 cup shredded part-skim mozzarella cheese, divided
• 8 teaspoons grated parmesan cheese, divided

1. Cook pasta according to package directions and drain.
2. Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.
3. Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.
4. Reduce heat, cover and simmer for 15 minutes.
5. Place pasta in an 8-in. square baking dish coated with cooking spray.
6. Top with meat sauce and remaining mushrooms.
7. Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.
8. Cover and bake at 350u0b0 for 35 minutes.
9. Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.

shell pasta, lean ground beef, fresh mushrooms, onion, green pepper, tomato sauce, oregano, garlic powder, onion powder, pepper, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/italian-hot-dish-280038 (may not work)