Scottish Oat Biscuits

• 3 cups quaker quick oats or 3 cups old fashioned oats
• 1 cup white flour or 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1 tablespoon butter
• 1 cup buttermilk or 1 cup plain yogurt
• sliced white cheddar cheese (optional)
• cinnamon sugar (optional)

1. Combine the oats, flour, baking soda and salt and mix well.
2. Add the butter and mix well (a food processor is ideal, but a pastry blender will work).
3. Add enough buttermilk to make a stiff dough-- it may take up to 1 1/3 cups-- and mix until moistened.
4. Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet.
5. Bake at 450 (the directions just say"hot oven") until firm (or until hard and crisp, per the original directions), about 8 to 12 minutes.

oats, white flour, baking soda, butter, buttermilk, cheddar cheese, cinnamon sugar

Taken from www.food.com/recipe/scottish-oat-biscuits-111638 (may not work)