Dixie Stampede Homestyle Cream Of Vegetable Soup

• 3 tablespoons margarine
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon corn syrup
• 3 tablespoons all-purpose flour
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 1/2 cups water
• 3/4 cup vegetables, finely chopped cooked
• 1 pint half-and-half cream
• parsley, chopped

1. In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
2. Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
3. Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
4. Garnish with chopped parslet and serve.

margarine, onion powder, garlic powder, corn syrup, allpurpose, white pepper, salt, chicken broth, water, vegetables, cream, parsley

Taken from www.food.com/recipe/dixie-stampede-homestyle-cream-of-vegetable-soup-347500 (may not work)