No Bake Fruit Cake

• 2/3 c. evaporated milk
• 16 diced regular marshmallows or 64 miniature
• 3 Tbsp. orange or lemon juice
• 4 doz. (2 1/2-inch) graham crackers, crushed or 1 (13 1/2 oz.) box graham cracker crumbs
• 1 tsp. pumpkin pie spice
• 1 c. raisins
• 1/2 c. chopped dates
• 1 c. nuts
• 1 c. candied fruit mix with all its syrup

1. Mix the first 3 ingredients and let stand.
2. Mix the cracker crumbs, pumpkin pie spice, raisins, dates, nuts and candied fruit and syrup in a large bowl.
3. After mixing all dry ingredients thoroughly to ensure separation of the candied fruit, dates and raisins, add the milk mixture.
4. Mix until all crumbs are moistened. Press firmly into wax paper-lined loaf pan.
5. Chill at least 2 days to allow complete moistening and blending of flavors.
6. Store in refrigerator.

milk, regular marshmallows, orange, graham crackers, pumpkin pie spice, raisins, dates, nuts, candied fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710077 (may not work)