Simply Breakfast Lasagna

• 1 (16 ounce) cottage cheese
• 1/4 cup green onion
• 1/4 cup white onion
• 1 cup frozen spinach
• 9 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces cooked lasagna noodles
• 1/2 lb spicy sausage
• 1/2 lb bacon
• 1 cup Kraft Shredded Monterey Jack Cheese
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 4 slices muenster cheese

1. Mix together the cottage cheese and shredded cheese.
2. In a small pan saute the onions,until tender.
3. Drain and then add to the cooked sausage and bacon.
4. In a separate bowl beat together the eggs, milk, salt and pepper.
5. Then cook to a soft scramble, set aside.
6. Next lightly spray a 9x9 baking dish.
7. First layer 3 noodles in the bottom of pan.
8. Cover with half of the hash browns, 1/2 of the scramble eggs,.
9. 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
10. Repeat with remaining ingredients a second time.
11. Finish off with the 4 slices Muenster Cheese.
12. Cover and chill for 8 hrs or overnight.
13. Let lasagna set at room temperature 30 minutes before placing inches.
14. a preheated oven of 350 degrees.
15. Uncover and bake for 45 minutes, or until cooked through.
16. *Let set for 5 minutes before cutting *.

cottage cheese, green onion, white onion, frozen spinach, eggs, milk, salt, pepper, lasagna noodles, sausage, bacon, cheese, browns, muenster cheese

Taken from www.food.com/recipe/simply-breakfast-lasagna-475584 (may not work)