Beef And Black Bean Burritos

• 1 lb beef round steak
• 16 ounces black beans, canned
• 4 large tomatoes
• 1/2 cup onion
• 4 ounces green chilies
• 3 tablespoons cilantro
• 1 garlic clove
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon sage
• 1/2 teaspoon cayenne pepper

1. Thinly slice the beef round, then cube into 1/4 inch cubes.
2. Rinse and drain the black beans.
3. Prepare the salsa fresca by blending the remaining ingredients in a food processor.
4. Take 1/4 of the salsa fresca and mix it with the cubed meat.
5. Take 1/4 of the salsa fresca and mix it with the black beans.
6. Allow the meat and beans to marinate for 45 minutes.
7. Cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated.
8. Microwave the beans for 1 minute on high, or until hot.
9. Serve with warm tortillas.

beef round steak, black beans, tomatoes, onion, green chilies, cilantro, garlic, cumin, chili powder, oregano, sage, cayenne pepper

Taken from www.food.com/recipe/beef-and-black-bean-burritos-225938 (may not work)