Christmas Plum Pudding

• 1 1/2 c. seedless raisins
• 1 1/2 c. currants
• 1/2 c. chopped nutmeats
• 1 c. sifted flour
• 2 eggs, beaten
• 3/4 c. molasses
• 3/4 c. buttermilk
• 1/2 c. finely chopped suet
• 1/4 c. fruit juice
• 1 c. fine bread crumbs
• 3/4 tsp. soda
• 1/4 tsp. cloves
• 1/4 tsp. allspice
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 3/4 tsp. salt

1. Combine raisins, currants, nutmeats and 1/2 cup flour. Combine eggs, molasses, buttermilk, suet and fruit juice.
2. Combine remaining flour, bread crumbs, soda, spice and salt.
3. Pour into 1 1/2-quart mold.
4. Cover mold; set in deep kettle.
5. Add water to 1-inch below cover of mold.
6. Cover and steam 2 hours.

raisins, currants, chopped nutmeats, flour, eggs, molasses, buttermilk, suet, fruit juice, bread crumbs, soda, cloves, allspice, cinnamon, nutmeg, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658351 (may not work)