Mccormick'S Tomato, Goat Cheese And Rosemary Tart

• 1 refrigerated pie crust (from 15-ounce package)
• 1 1/2 teaspoons rosemary, finely crushed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano leaves
• 1/4 teaspoon black pepper, Coarse Ground
• 1/4 teaspoon sea salt
• 2 ounces goat cheese, softened (chevre)
• 1/4 cup low-fat whipped cream cheese
• 2 medium tomatoes, thinly sliced

1. Preheat oven to 400u0b0F Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
2. Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
3. Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.

crust, rosemary, garlic powder, oregano, black pepper, salt, goat cheese, lowfat whipped cream cheese, tomatoes

Taken from www.food.com/recipe/mccormicks-tomato-goat-cheese-and-rosemary-tart-377558 (may not work)