Canadian Bacon Potato Soup

• 2 medium onions, chopped
• 4 medium potatoes, peeled and quartered
• 2 cups vegetable broth
• 1 (12 ounce) can fat-free evaporated milk
• 3 ounces vegetarian Canadian bacon or 3 ounces Canadian bacon, chopped
• 1 (2 tablespoon) packet Butter Buds (equivalent to 1/4 cup butter)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 7 tablespoons low-fat sour cream or 7 tablespoons low-fat yogurt
• 1/3 cup chives, minced

1. In large saucepan coated with nonstick cooking spray saute onions until tender.
2. Add potatoes and broth; bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
3. Puree remaining mixture in batches in a blender or food processor and return to the pan.
4. Stir in milk, bacon, butter granules, salt, pepper and reserved potato mixture.
5. Heat through without boiling. Garnish each with 1 tablespoon low-fat sour cream or yogurt and sprinkle with chives.

onions, potatoes, vegetable broth, milk, vegetarian canadian bacon, butter, salt, pepper, lowfat sour cream, chives

Taken from www.food.com/recipe/canadian-bacon-potato-soup-134617 (may not work)