Almond Crowned Kugel

• Kugel
• 8 ounces medium noodles
• 4 tablespoons butter, melted
• 1/2 cup sugar
• 1 cup sour cream
• 2 cups milk
• 1 lb cottage cheese
• 1/2 teaspoon salt
• 1 teaspoon vanilla essence
• 1/2 lb farmer cheese
• 1/2 lb cream cheese
• 6 eggs, beaten
• Topping
• 1/2 cup brown sugar
• 1/2 cup slivered almonds
• 2 tablespoons butter, melted

1. Preheat the oven to 350 F degrees.
2. Cook the noodles in boiling salted water for 10 minutes.
3. Drain and rinse with cold water.
4. In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
5. Pour into a greased 9 x 13 inch pan.
6. Prepare the topping by combining the brown sugar, almonds and melted butter.
7. Sprinkle over noodles and bake for 1 hour.

kugel, noodles, butter, sugar, sour cream, milk, cottage cheese, salt, vanilla essence, farmer cheese, cream cheese, eggs, topping, brown sugar, almonds, butter

Taken from www.food.com/recipe/almond-crowned-kugel-14613 (may not work)