Chocolate Truffles

• 6 bars Baker's semi-sweet chocolate, coarsely chopped
• 1/4 c. butter or margarine
• 6 Tbsp. whipping cream
• 1 egg yolk, beaten
• 1 (12 oz.) pkg. chocolate morsels
• 1/2 bar paraffin wax

1. In heavy 2-quart saucepan, combine Baker's chocolate, butter or margarine and 3 tablespoons of whipping cream.
2. Cook over low heat, stirring constantly, until chocolate is melted (about 10 minutes).
3. Remove saucepan from heat and gradually stir about 1/2 of the hot mixture into beaten egg yolk.
4. Return egg mixture to saucepan.
5. Cook over medium heat, stirring constantly, until slightly thickened (about 2 minutes).
6. Remove saucepan from heat; stir in 3 tablespoons whipping cream.
7. Pour mixture into small bowl and chill about 1 hour, until mixture is completely cool and smooth, stirring occasionally.

chocolate, butter, whipping cream, egg yolk, chocolate morsels, paraffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657595 (may not work)